Fresh Pasta, Pesto and Chocolate Workshop
Thursday 24 October, 1pm-4.30pm
£6 per person, pay on the door, booking advisable
Learn how to make fresh pasts from scratch, pesto, and a chocolate dessert with local food innovators, Kathy and Oyin.
Fresh Pasta, Pesto and Chocolate Workshop
Thursday 24 October, 1pm-4.30pm
£6 per person, pay on the door, booking advisable
Learn how to make fresh pasts from scratch, pesto, and a chocolate dessert with local food innovators, Kathy and Oyin.